1. Melt the butter, golden syrup, sugar and fresh ginger together over a low heat and leave to cool
2. Mix the dry ingredients together, stir in the cooled mixture and the egg yolk and knead together to form a dough
3. Roll the dough into small balls and put on a lined baking tray with enough space between so they can spread.
4. Bake at 190C, or 170C Fan oven, for 10-12 mins, until golden brown. Cool on a rack. Then dunk in your tea. Then do it again.