Georgie Grasso’s Fluffy Pancakes with Chorizo, Bacon & Lyle’s Golden Syrup

Name: Georgie Grasso’s Fluffy Pancakes with Chorizo, Bacon & Lyle’s Golden Syrup
Yield: 12
Ingredients: 4 tbsp Lyle’s Golden Syrup; 120 g Chorizo; 220 g Plain flour; 2 tsp Baking powder; 2 Egg; 300 ml Whole milk; Pinch of salt; 3 Spring onions; 50 g Mature Cheddar; 50 g Butter; 9 rashers Bacon; 3 tsp Chilli Jam

Rating 0.0

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Prep

15 min

Bake

0-5 mins

Serves

Difficulty

Medium

About

This recipe brings together the perfect combination of light, airy pancakes with the bold, savoury flavours of crispy bacon and spicy chorizo. The magic truly happens with a drizzle of Lyle’s Golden Syrup; Its subtle sweetness cuts through the richness of the meats, creating a harmonious balance of flavours. Ideal for those who love a little sweetness with their savoury, this dish is the ultimate indulgence to start your day.

made using

Lyle’s Golden Syrup Tin

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Savoury Dishes Quick & Easy Pancakes Pancake Day Pancake Day Medium 12

Instructions

Ingredients

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Step 1

Fry chopped chorizo on medium-high heat until the oil seeps out. Set to one side.

Step 2

Whisk together the flour, baking powder, salt and eggs in a bowl, then gradually add the milk until it thickens. Stir in the finely chopped spring onions, chorizo, and cheese.

Step 3

Heat a buttered pan over medium-heat. Spoon in batter, cook until it bubbles, flip, and cook for another minute. Remove from pan.

Step 4

Fry the chopped bacon with butter until the desired crispiness is achieved.

Step 5

Stack pancakes, top with chilli jam, crispy bacon, and more spring onions, and drizzle with Lyle’s Golden Syrup for a swavoury taste sensation. Enjoy!