Is there truly anything cosier switching off at the end of the day with a gigantic mug of tea and plate of biscuits? These ginger biscuits have a bit of a punch and a gorgeous smoothness, thanks to the addition of Lyle's Golden Syrup. They’re perfect for dunking. They’re delicious. And easy to make. And you’ll most certainly eat them all. Happy baking!
HOW TO MAKE THIS RECIPE
Melt the butter, golden syrup, sugar and fresh ginger together over a low heat and leave to cool
Mix the dry ingredients together, stir in the cooled mixture and the egg yolk and knead together to form a dough
Roll the dough into small balls and put on a lined baking tray with enough space between so they can spread.
Bake at 190C, or 170C Fan oven, for 10-12 mins, until golden brown. Cool on a rack. Then dunk in your tea. Then do it again.
Ingredients – 8 items
Cosy Ginger Biscuits
Lyle’s Golden Syrup
Self raising flour
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Ideal for baking and toppings, and a perfect companion for pancakes and porridge.View all products