Prep
30 minsBake
10 minsServes
12Difficulty
Easy
About
This recipe reimagines the traditional crêpe with a savoury twist. The delicate layers of the crêpe, paired with the smoky richness of the salmon and the aromatic warmth of thyme, come together beautifully. Lyle’s Golden Syrup adds an unexpected, delicate sweetness, subtly enhancing the overall flavour profile without overwhelming the dish. It’s the perfect touch that elevates the savoury elements, creating a sophisticated balance that’s sure to impress on any occasion.
In a bowl, whisk together flour, egg, and milk into a smooth batter. Rest for 30 minutes.
Mix together some of the spring onion and dill wth the lemon juice and creme fraiche then set aside.
Heat a buttered pan over medium-high heat. Ladle batter, swirl around to coat the pan, sprinkle with remaining spring onions. Cook for 1 minute, flip, and for 30-45 seconds.
Spread the creme fraiche on half of each crepe, add smoked salmon, and then fold twice.
Drizzle with Lyle’s Golden Syrup for the perfect swavoury dish and garnish with spring onions to finish. Enjoy!
Ingredients
1
Lyle’s Golden Syrup
Plain flour
Whole milk
Egg
Spring onions
finely chopped
Crème fraîche
Smoked salmon
Lemon juice
Dill
Finely chopped dill
Pinch of salt
Freshly ground black pepper
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Ideal for baking and toppings, and a perfect companion for pancakes and porridge.
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