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Vegan Raspberry Scones with Orange Zest

Prep

10 mins

Bake

25 mins

Serves

5 to 10

Difficulty

Easy

About

A vegan take on classic scones topped with a cloud of whipped cream, fresh raspberries & a drizzle of syrup. Made using Lyle's Golden Syrup, these scones have plenty of moisture and a touch of sweetness!

made using

Lyle’s Breakfast Bottle

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Instructions
Ingredients
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How to make vegan scones

Step 1

Combine the flour, salt, sugar, and baking powder in a large bowl.

Step 2

Add butter to the flour mixture and mix until crumbly.

Step 3

In a second bowl (or a large mug) add almond milk, orange zest, orange juice, and flax seeds and whisk together.

Step 4

Pour the milk mixture on top of your flour mixture. Gently fold together until just combined.

Step 5

Add raspberries and gently fold them in. Try to handle your dough minimally.

Step 6

Coat your work surface liberally with flour.

Step 7

Roughly shape the dough into a circle and cut it into 9 pieces.

Step 8

Mix the Lyle's Golden Syrup and almond milk to make your glaze.

Step 9

Brush the top of each scone with the glaze.

Step 10

Bake at 200°C / 392°F for approx. 25 minutes until golden brown.

Optional Toppings

Step 1

Serve scones with optional toppings of your choice such as whipped coconut cream, a drizzle of Lyle's Golden Syrup, orange zest and raspberries.

This recipe was created by vegan baker Tajda. You can find more of her delicious vegan bakes on her Instagram @myveganminimalist and her baking blog.

Ingredients

Serving

1

For the vegan scones

Flour

Self raising flour

350 g
Salt-table

Salt

1/4 tsp
Fairtrade Golden Caster

Fairtrade Tate & Lyle Golden Caster Cane Sugar

40 g
Baking-powder

Baking powder

1 tsp
Coconut-butter

Dairy-free butter

100 g
Almond-milk

Almond milk

190 ml
Lyle's-golden-syrup

Lyle’s Golden Syrup

1 tbsp
Orange-juice

Orange juice

1 tsp
Flour

Flax seed

1 tbsp
Orange-zest

Orange zest

2 tsp
Raspberries

Raspberries

100 g

For the glaze

Lyle's-golden-syrup

Lyle’s Golden Syrup

1 tbsp
Almond-milk

Almond milk

1 tbsp

For the toppings (optional)

Coconut-butter

Whipped coconut cream

Orange-zest

Orange zest

Raspberries

Raspberries

Lyle's-golden-syrup

Lyle’s Golden Syrup, to drizzle

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Our Syrups

Ideal for baking and toppings, and a perfect companion for pancakes and porridge.

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