Vegan Double Chocolate Chip Cookies Recipe

Mix well and leave for 5 minutes to set.

In a separate bowl, mix the corn starch and 1 tbsp cold water.

Melt dark chocolate and butter until combined (being careful not to burn it).

Add the flax egg to the chocolate & butter mixture.

Then add the corn starch mixture to the chocolate mixture.

Add sugar and whisk until dissolved. Then add Lyle’s Golden Syrup and mix.

In a separate bowl whisk all other dry ingredients (flour, cocoa, baking powder, baking soda, and salt).

Add the dry mixture to your chocolate mixture, stir until a dough has formed, and shape into 8 balls.

Top off with optional toppings such as more chocolate chips or crushed Mini Eggs.

Flatten each ball to form a 1cm thick disk and bake at 180°C (fan oven) for 12 minutes.

If desired, decorate your baked triple chocolate chip cookies with melted chocolate.