This recipe was created by vegan baker Tajda. You can find more of her delicious vegan bakes on her Instagram @myveganminimalist and her baking blog.
How to make Vegan Triple Chocolate Chip Cookies
Make a flax egg by combining ground flaxseed and 1 ½ tbsp boiling water.
Mix well and leave for 5 minutes to set.
In a separate bowl, mix the corn starch and 1 tbsp cold water.
Melt dark chocolate and butter until combined (being careful not to burn it).
Add the flax egg to the chocolate & butter mixture.
Then add the corn starch mixture to the chocolate mixture.
Add sugar and whisk until dissolved. Then add Lyle’s Golden Syrup and mix.
In a separate bowl whisk all other dry ingredients (flour, cocoa, baking powder, baking soda, and salt).
Add the dry mixture to your chocolate mixture, stir until a dough has formed, and shape into 8 balls.
Top off with optional toppings such as more chocolate chips or crushed Mini Eggs.
Flatten each ball to form a 1cm thick disk and bake at 180°C (fan oven) for 12 minutes.
If desired, decorate your baked triple chocolate chip cookies with melted chocolate.
Ingredients – 11 items
Vegan Double Chocolate Chip Cookies Recipe
roughly broken into pieces
Lyle’s Golden Syrup
Tate & Lyle Fairtrade Golden Caster Sugar
All purpose flour
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