Categories: biscuits & brownies coffee break easter sunday vegan Check out the Baker This recipe was created by vegan baker Tajda. You can find more of her delicious vegan bakes on her Instagram @myveganminimalist and her baking blog. Take a look Ingredients Servings 8 50 g dark chocolate, roughly broken into pieces 4 Tbsp Lyle's Golden Syrup 45 g dairy-free butter 80 g golden caster sugar 1 tbsp corn starch ½ tbsp ground flax seed 50 g plain flour 20 g cocoa powder ¼ tsp teaspoon baking powder ¼ tsp baking soda ¼ tsp salt Seasonal toppings such as crushed Mini Eggs (optional) Instructions How to make Vegan Triple Chocolate Chip Cookies Make a flax egg by combining ground flaxseed and 1 ½ tbsp boiling water. Mix well and leave for 5 minutes to set. In a separate bowl, mix the corn starch and 1 tbsp cold water. Melt dark chocolate and butter until combined (being careful not to burn it). Add the flax egg to the chocolate & butter mixture. Then add the corn starch mixture to the chocolate mixture. Add sugar and whisk until dissolved. Then add Lyle’s Golden Syrup and mix. In a separate bowl whisk all other dry ingredients (flour, cocoa, baking powder, baking soda, and salt). Add the dry mixture to your chocolate mixture, stir until a dough has formed, and shape into 8 balls. Top off with optional toppings such as more chocolate chips or crushed Mini Eggs. Flatten each ball to form a 1cm thick disk and bake at 180°C (fan oven) for 12 minutes. If desired, decorate your baked triple chocolate chip cookies with melted chocolate. Make your Spring Fresh & Flavourful with these Bakes Easy Triple Chocolate Brownies Recipe Cinnamon Rolls topped with Lyle's Golden Syrup Caramel Peanut Butter Chocolate Cornflake Nests Chocolate Chip Hot Cross Buns Recipe Vegan Double Chocolate Chip Cookies Recipe Lyle's Chocolatey Fudge Cake Chocolate Mud Cake Mini Vegan Carrot Cakes Lyle's Chocolate Crispy Cake Recipe view all Recipes