Prep
10 minsBake
30 minsServes
4 to 6Difficulty
Easy
About
What could be better than a delicious bowl of sweet poached seasonal fruit, balanced perfectly with Greek yoghurt?
Add the fruit and other ingredients to a medium sized pan, except the clementine’s and bring to a light simmer for 5 minutes.
Add the clementine’s and cook for a further 5-10 minutes or until the liquid turns into a syrup.
Allow to cool and serve with Greek Yogurt and top with nuts, seeds Lyles Golden Syrup.
Ingredients
1
Clementine
Peeled
Plums
Whole
Cranberries
Fresh
Water
Lyle’s Golden Syrup
Tate & Lyle Granulated Sugar
Cinnamon stick
Star Anise
To serve
Greek-style natural yoghurt
Nuts & Seeds
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Our Syrups
Ideal for baking and toppings, and a perfect companion for pancakes and porridge.
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