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Poached Seasonal Fruit with Greek Yoghurt

  Rating 0.0

Prep

10 mins

Bake

30 mins

Serves

4 to 6

Difficulty

Easy

About

What could be better than a delicious bowl of sweet poached seasonal fruit, balanced perfectly with Greek yoghurt?

Classic-Tin
made using

Lyle’s Golden Syrup Tin

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Instructions
Ingredients
Reviews
Step 1

Add the fruit and other ingredients to a medium sized pan, except the clementine’s and bring to a light simmer for 5 minutes.

Step 2

Add the clementine’s and cook for a further 5-10 minutes or until the liquid turns into a syrup.

Step 3

Allow to cool and serve with Greek Yogurt and top with nuts, seeds Lyles Golden Syrup.

Ingredients

Serving

1

Clementine

Peeled

3

Plums

Whole

4
Cranberries

Cranberries

Fresh

50 g
Water

Water

50 ml
Lyle's-golden-syrup

Lyle’s Golden Syrup

75 g
Granulated Sugar

Tate & Lyle Granulated Sugar

50 g
Cinnamon

Cinnamon stick

1

Star Anise

3

To serve

Greek-style natural yoghurt

Mixed nuts

Nuts & Seeds

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Our Syrups

Ideal for baking and toppings, and a perfect companion for pancakes and porridge.

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