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Oat Breakfast Biscuits

Prep

1hr

Bake

15 mins

Serves

8 to 10

Difficulty

Easy

About

Get the day off to a roaringly good start with the easy oat breakfast biscuits.

made using

Lyle’s Breakfast Bottle

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Instructions
Ingredients
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Oat Breakfast Biscuits Recipe

Step 1

Preheat oven to 180c/160c fan/Gas mark 4.

Step 2

Mix the flour, baking powder, porridge Oats together.

Step 3

Melt the butter in a saucepan for 2-3 minutes with the golden syrup.

Step 4

Add to the dry ingredients with the beaten egg and milk.

Step 5

Mix together well, until the mix forms a ball refrigerate for 45 minutes.

Step 6

Flour a rolling out surface, divide the mix into three and roll out to a thickness of 5mm and use your chosen cutter to out as many biscuits as you can.

Step 7

You will need to keep re-rolling the mix on a floured surface regularly flouring the rolling pin until all the cookie mix is used up.

Step 8

Line two baking trays with baking parchment leave a little space between each cookie.

Step 9

Bake for 10-15 minutes or until golden brown.

Step 10

Allow to cool on a cooling rack enjoy with a nice cup of tea or coffee!

Ingredients

Serving

1

Flour

Plain flour

180 g
Baking-powder

Baking powder

2 tsp
Oats

Porridge Oats

150 g
Butter

Butter

150 g
Lyle's-golden-syrup

Lyle’s Golden Syrup

115 g
Milk

Milk

1 tbsp
Eggs

Large eggs

Beaten

1

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Our Syrups

Ideal for baking and toppings, and a perfect companion for pancakes and porridge.

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