Mix the flour, baking powder, porridge Oats together.

Melt the butter in a saucepan for 2-3 minutes with the golden syrup.

Add to the dry ingredients with the beaten egg and milk.

Mix together well, until the mix forms a ball refrigerate for 45 minutes.

Flour a rolling out surface, divide the mix into three and roll out to a thickness of 5mm and use your chosen cutter to out as many biscuits as you can.

You will need to keep re-rolling the mix on a floured surface regularly flouring the rolling pin until all the cookie mix is used up.

Line two baking trays with baking parchment leave a little space between each cookie.

Bake for 10-15 minutes or until golden brown.

Allow to cool on a cooling rack enjoy with a nice cup of tea or coffee!