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Lyle’s Sweet Pancake Fettuccini

Prep

15 min

Bake

25 mins

Serves

Difficulty

Easy

About

Fettuccini with a sweet, sweet twist: golden pancakes and that Lyle's magic

made using

Lyle’s Golden Syrup Bottle 325g

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Instructions
Ingredients
Reviews

Fry up some sweet fettuccini - Lyle's style

Step 1

Whisk milk and eggs together in a jug. Put the flour into a large bowl, and make a hollow in the centre - then gradually pour the milk mixture into the centre, whisking as you do it. Continue until you have a smooth batter, then whisk in the melted butter. [You can also just put all the ingredients into a food processor or blender and whizz until smooth.]

Step 2

Now for the pancakes - use a non-stick 18cm/7inch pan for best results. Heat the pan on medium until there is a slight haze coming from it. Brush it with butter or oil, then pour in about 70ml of the batter. Tilt so the batter evenly covers the bottom of the pan.

Step 3

Cook for about a minute or until the liquid batter has set and the pancake is gorgeously golden. Loosen the edges of the pancake with a spatula and give a little shake - it should come loose and move in the pan. Flip the pancake, cook for a further minute, then turn out onto a plate. Prepare the rest of the batter the same way to make more pancakes.

Step 4

Cut your pancakes into 1 cm thick strips to create lovely homemade fettuccini.

Step 5

Ready for the sauce? Boil together the orange juice, lemon juice, orange zest and Lyle's Golden Syrup and reduce by a third. If your sauce is slightly too thin, blend the cornflour with a drop of water and whisk into the sauce for a great 'coating' consistency.

Step 6

Using Grand Marnier? Add it now...

Step 7

Reheat your fettuccini for a minute in the microwave and divide between four bowls. Spoon over the orange sauce and serve with vanilla ice cream.

Ingredients

Serving

1

FOR THE FETTUCCINI

Milk

Full fat milk

300 ml
Eggs

Egg

2
Flour

All purpose flour

125 g
Butter

Butter, melted

25 g
Olive-oil

Oil

For frying

FOR THE ORANGE SAUCE

Orange-juice

Orange juice

1/2 pint
Lyle's-golden-syrup

Lyle’s Golden Syrup

4 tbsp
Orange-zest

Zest of one large orange

1/2
Cornstarch

Corn flour

1/2 tsp
Lemon-juice

Fresh lemon juice

1

Grand Marnier

3-4 tbsp

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Our Syrups

Ideal for baking and toppings, and a perfect companion for pancakes and porridge.

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