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Lyle’s Tomatoes and Sweet Chilli Sauce on Toast Recipe

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Prep

3 mins

Bake

3 mins

Serves

Difficulty

Easy

About

This quick and easy tomatoes and sweet chilli sauce recipe yields a meal that’s sweet, spicy and sticky – all at once! Perfect for any time of day – be it breakfast, lunch, or dinner – you’re sure to enjoy these pan-fried crushed cherry tomatoes with chilli sauce that’s enriched with Lyle’s Golden Syrup. Simply spoon over crusty, toasted bread for that extra added crunch!

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Lyle’s Golden Syrup Tin

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Instructions
Ingredients
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HOW TO MAKE TOMATOES AND SWEET CHILLI SAUCE ON TOAST

Follow this simple, 4-step tomatoes in sweet chilli sauce recipe and enjoy an easy yet delicious meal!

Step 1

Heat the olive oil in a frying pan. Add the cherry tomatoes and toss around over a medium-high heat for a couple of minutes until they are starting to soften.

Step 2

Add the Lyle's Golden Syrup, balsamic vinegar, chilli, salt and pepper. Cook for a minute or so, stirring gently, until the tomatoes are softened and thickening.

Step 3

Meanwhile, toast the bread and either spread with butter or drizzle with extra virgin olive oil.

Step 4

Spoon the tomatoes over the top of the toast and serve.

Ingredients

Serving

1

Ingredients

Light olive oil

2 tbsp
Cherry Tomatoes

Cherry tomatoes

Halved

450 g
Lyle's-golden-syrup

Lyle’s Golden Syrup

1 1/2 tbsp
Vinegar

Balsamic vinegar

2 tsp
Chilli flakes

Dried chilli flakes

1 tsp
Black-pepper

Freshly ground black pepper

Toast

Olive-oil

Extra virgin olive oil

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Our Syrups

Ideal for baking and toppings, and a perfect companion for pancakes and porridge.

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