This quick and easy tomatoes and sweet chilli sauce recipe yields a meal that’s sweet, spicy and sticky – all at once! Perfect for any time of day – be it breakfast, lunch, or dinner – you’re sure to enjoy these pan-fried crushed cherry tomatoes with chilli sauce that’s enriched with Lyle’s Golden Syrup. Simply spoon over crusty, toasted bread for that extra added crunch!
HOW TO MAKE TOMATOES AND SWEET CHILLI SAUCE ON TOAST
Follow this simple, 4-step tomatoes in sweet chilli sauce recipe and enjoy an easy yet delicious meal!
Heat the olive oil in a frying pan. Add the cherry tomatoes and toss around over a medium-high heat for a couple of minutes until they are starting to soften.
Add the Lyle's Golden Syrup, balsamic vinegar, chilli, salt and pepper. Cook for a minute or so, stirring gently, until the tomatoes are softened and thickening.
Meanwhile, toast the bread and either spread with butter or drizzle with extra virgin olive oil.
Spoon the tomatoes over the top of the toast and serve.
Ingredients – 8 items
Light olive oil
Lyle’s Golden Syrup
Dried chilli flakes
Freshly ground black pepper
Extra virgin olive oil
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