Lyle’s Peanut Butter Flapjacks

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Prep

20 min

Bake

25 mins

Serves

10+

Difficulty

Easy

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Peanut Butter Flapjacks Recipe

made using

Lyle’s Golden Syrup Tin

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Signature Flapjacks Easy 30 minutes - 1 hour 10+

Instructions

Ingredients

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Peanut Butter Flapjacks Recipe

Name: Lyle’s Peanut Butter Flapjacks
Yield: 10+
Ingredients: 175 g Crunchy peanut butter; 75 g Tate & Lyle Fairtrade Light Brown Soft Sugar; 6 tbsp Lyle’s Golden Syrup; 2 tbsp Sunflower oil; 75 g Raisins; 175 g Porridge Oats; 100 g Chocolate chips, or dark chocolate cut into pieces; 40 g Lightly roasted peanuts, roughly chopped; 2 tbsp Full fat milk; 25 g Lightly roasted peanuts, roughly chopped

Instructions

Step 1

Preheat the oven to 180C (160Cfan) gas 4. Grease and line a shallow 20cm square tin with parchment or greaseproof paper.

Step 2

Put the peanut butter, Tate & Lyle sugar and Lyle’s Golden Syrup and oil into a medium pan and heat gently until melted. Stir in the raisins and oats. Turn into the tin, level and press the mixture evenly and firmly with the back of a spoon. Bake for 25 minutes or until just golden around the edges.

Step 3

Remove from the oven and cool for10 minutes then cut into 12 or 16 pieces whilst still warm. When completely cool, turn onto a cooling rack.

Step 4

Melt the milk chocolate drops with the peanut butter and milk, stir until smooth. Spread evenly over the flapjack the scatter over the extra peanuts. Allow to set then slide onto a board and cut into portions with a sharp knife.