Categories: pancakes breakfast pancake day These mini banana pancakes bring the delicious taste of pancakes with a creamy and soft banana centre. Top with Lyle's Golden Syrup for a breakfast or brunch treat. Lyle's Golden Syrup Lyle's Golden Syrup Tin Lyle's Golden Syrup Tin Unchanged since 1883, Lyle's has the same authentic and unmistakable sweetly caramelised flavour that brings a golden touch to your recipes. Find Out More Lyle's Golden Syrup Tin Lyle's Golden Syrup Tin Find Out More Ingredients 110g (4oz) plain flour 275ml (10fl oz) full-fat milk 1 large egg 1 large egg yolk 2 bananas 1 tbsp vegetable oil, plus butter for frying Lyle's Golden Syrup, to serve Instructions Sift the flour in a large bowl and make a well in the centre - then pour the vegetable oil, egg yolk, milk and egg into a jug and lightly beat together. Gradually add this to the well in the flour, whilst whisking and slowly drawing in the flour until you have a smooth batter. Slice your banana into 2cm chunks and dip each one in the batter, fully coating it. Cook the pancakes in a non-stick frying pan for 20-30 seconds each side or until golden. Add the mini pancakes to a bowl and drizzle with Lyle’s Golden Syrup. Cereal Pancakes 3 Ingredient Banana Pancakes Banana & Hazelnut Sharing Pancake Lyle's Banana, Pecan and Cinnamon French Toast
Lyle's Golden Syrup Lyle's Golden Syrup Tin Lyle's Golden Syrup Tin Unchanged since 1883, Lyle's has the same authentic and unmistakable sweetly caramelised flavour that brings a golden touch to your recipes. Find Out More Lyle's Golden Syrup Tin Lyle's Golden Syrup Tin Find Out More
