Lyle's Dipped Banana Pancakes

We all love a classic pancake, but these mini banana pancakes bring the delicious taste of pancakes with a creamy and soft banana centre. Top with Lyle's Golden Syrup for a breakfast or brunch treat.



110g (4oz) plain flour

275ml (10fl oz) full-fat milk

1 large egg

1 large egg yolk

2 bananas 

1 tbsp vegetable oil, plus butter for frying

Lyle's Golden Syrup, to serve




  1. Sift the flour in a large bowl and make a well in the centre - then pour the vegetable oil, egg yolk, milk and egg into a jug and lightly beat together. Gradually add this to the well in the flour, whilst whisking and slowly drawing in the flour until you have a smooth batter.
  2. Slice your banana into 2cm chunks and dip each one in the batter, fully coating it. 
  3. Cook the pancakes in a non-stick frying pan for 20-30 seconds each side or until golden.
  4. Add the mini pancakes to a bowl and drizzle with Lyle’s Golden Syrup.