Prep
5 - 15 minsBake
10-12 minsServes
Difficulty
About
Nothing says comfort food quite like Lyle’s cheery chocolate chip cookie recipe! Bite into one of these scrumptious chocolate chip biscuits for the ultimate crunchy goodness, made even more special thanks to the delicious infusion of Lyle's Golden Syrup.
Chocolate chip cookies are a long-standing family favourite, and rightly so! Our cheery chocolate cookie recipe is perfect for every occasion – from parties and gatherings to a simple snack to have with a cuppa in front of the tele. No matter what your cookies are for, we hope that you and your loved ones enjoy these mouth-watering golden syrup biscuits.
HOW TO MAKE LYLE’S CHEERY CHOCOLATE CHIP COOKIES
THE SWEETEST TREAT FOR EVERY OCCASION
Follow these 5 simple steps to create an irresistible batch of corking chocolate chip biscuits
First, preheat the oven to 190°C/170° Fan, 375°F, Gas 5 while you cream together the butter, vanilla, Golden Caster Sugar and the Lyle's Golden Syrup. Gradually beat in the egg.
Sift over the flour, add the chocolate and almonds to make a stiff mixture.
Dollop small spoonful of the mixture onto two lightly greased baking trays - allow room for the cookies to spread.
Bake on the middle and top shelves for 10-12 minutes, swapping the trays over halfway through, or until golden brown.
Cool slightly, then transfer to a wire rack (hands off until they cool completely).
Pro tip
Waning: these golden syrup biscuits are so moreish that they can be difficult to share!
Ingredients
1
Lyle's Cheery Chocolate Chip Cookie Recipe
Butter
Dr Oetker Madagascan Vanilla Extract
Tate & Lyle Fairtrade Golden Caster Sugar
Lyle’s Golden Syrup
Egg
Self raising flour
Dark chocolate
Almonds
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Our Syrups
Ideal for baking and toppings, and a perfect companion for pancakes and porridge.
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