Prep
10 minsBake
5 minsServes
2Difficulty
Easy
About
This classic British dessert exudes elegance and simplicity, combining the tangy sweetness of gooseberries with velvety vanilla whipped cream. A perfect treat on a warm summer day!
Place the gooseberries and sugar in a small saucepan with a splash of water. Cook until the fruit starts to burst, then squash the gooseberries with a potato masher or fork until pulpy. Cool and allow to chill until cold in the fridge.
Put the yoghurt in a bowl and beat with Lyle’s Golden Syrup and vanilla until smooth. Gently whisk in the double cream.
Spoon layers of yoghurt mixture into a serving bowl or a glass, then top it up with gooseberries and crushed meringue. Enjoy!
Ingredients
1
Gooseberries
Topped and tailed
Tate & Lyle Fairtrade Caster Sugar
Greek-style natural yoghurt
Lyle’s Golden Syrup
Vanilla
Double cream
Meringue nest
Crushed into small pieces
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Our Syrups
Ideal for baking and toppings, and a perfect companion for pancakes and porridge.
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