Prep
30 minsBake
10-12 minsServes
10+Difficulty
Easy
About
Sift together the plain flour, ground ginger, and bicarbonate of soda.
Combine the Lyle’s Golden Syrup, butter, and soft dark brown sugar in a saucepan. Gently heat until fully melted.
Stir the liquid ingredients into the flour mixture. Gently knead the dough to bring it together.
Divide the dough into two batches. Roll it out to the thickness of a pound coin, using one batch to cut out gingerbread men and the other for your hanging decorations.
Ingredients
1
For the gingerbread
Plain flour
Ground ginger
Bicarbonate soda
Tate & Lyle Fairtrade Dark Soft Brown Cane Sugar
Cold butter, unsalted
Colourful boiled sweets
crushed
Candy Canes
For the royal icing
Egg whites
Fairtrade Tate & Lyle Icing Sugar
Lemon juice
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Our Syrups
Ideal for baking and toppings, and a perfect companion for pancakes and porridge.
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