Prep
15 minBake
N/AServes
10+Difficulty
Easy
About
There's something about a warm stack of fluffy pancakes that is utterly irresistible. Classic pancakes will always be a favourite, but what if you're craving some chocolate? In that case, you can simply add in chocolate chips and drizzle with Lyle's Golden Syrup and you have a winning recipe that you'll want to repeat for breakfast, brunch, dessert, coffee breaks, and everything in between!
Fluffy Chocolate Chip Pancakes Recipe
How to make Fluffy Chocolate Chip Pancakes
Add your dry ingredients to a bowl and whisk to remove lumps.
Melt your butter in the microwave and leave to cool slightly for around 3 minutes.
Add your eggs and milk to a jug along with the melted butter. Whisk to remove lumps.
Add the wet ingredients to the dry and mix together until a smooth batter forms.
Add a little butter to a non-stick frying pan and add roughly 2-3tbsp mixture per pancake. Sprinkle some chocolate chips over each pancake.
After 3 minutes on a medium heat, flip your pancake and cook for another 3 minutes.
Stack your cooked fluffy chocolate chip pancakes and serve with some butter and a generous drizzle of Lyle’s Golden Syrup.
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Ingredients – 9 items
1
Fluffy Chocolate Chip Pancakes Recipe
All purpose flour
Baking powder
Fairtrade Tate & Lyle Golden Caster Cane Sugar
Egg
Full fat milk
Butter
Chocolate
Lyle’s Golden Syrup to serve
Unsalted butter, to serve, optional
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Our Syrups
Ideal for baking and toppings, and a perfect companion for pancakes and porridge.
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