Servings
  • 180g plain flour 180g plain flour
  • 3tbsp baking powder 3tbsp baking powder
  • 3tbsp caster sugar 3tbsp caster sugar
  • 2 eggs 2 eggs
  • 240ml milk 240ml milk
  • 3tbsp butter (melted) 3tbsp butter (melted)
  • 50g chocolate chips 50g chocolate chips
  • 2tbsp Lyle's Golden Syrup to serve 2tbsp Lyle's Golden Syrup to serve
  • 10g butter to serve (optional) 10g butter to serve (optional)

INSTRUCTIONS

How to make Fluffy Chocolate Chip Pancakes

1. Add your dry ingredients to a bowl and whisk to remove lumps.
2. Melt your butter in the microwave and leave to cool slightly for around 3 minutes.
3. Add your eggs and milk to a jug along with the melted butter. Whisk to remove lumps.
4. Add the wet ingredients to the dry and mix together until a smooth batter forms.
5. Add a little butter to a non-stick frying pan and add roughly 2-3tbsp mixture per pancake. Sprinkle some chocolate chips over each pancake.
6. After 3 minutes on a medium heat, flip your pancake and cook for another 3 minutes.
7. Stack your cooked fluffy chocolate chip pancakes and serve with some butter and a generous drizzle of Lyle’s Golden Syrup.