Categories: pancakes, waffles & crepes breakfast dessert pancake day There's something about a warm stack of fluffy pancakes that is utterly irresistible. Add in chocolate chips and drizzle with Lyle's Golden Syrup and you have a winning recipe that you'll want to repeat for breakfast, brunch, dessert, coffee breaks, and everything in between! Check out the Baker This recipe was created by Daisy. You can find more of her easy and tasty recipes via her website and her popular TikTok channel. Take a look Ingredients Servings 8-12 pancakes 180g plain flour 3tbsp baking powder 3tbsp caster sugar 2 eggs 240ml milk 3tbsp butter (melted) 50g chocolate chips 2tbsp Lyle's Golden Syrup to serve 10g butter to serve (optional) Instructions How to make Fluffy Chocolate Chip Pancakes 1. Add your dry ingredients to a bowl and whisk to remove lumps. 2. Melt your butter in the microwave and leave to cool slightly for around 3 minutes. 3. Add your eggs and milk to a jug along with the melted butter. Whisk to remove lumps. 4. Add the wet ingredients to the dry and mix together until a smooth batter forms. 5. Add a little butter to a non-stick frying pan and add roughly 2-3tbsp mixture per pancake. Sprinkle some chocolate chips over each pancake. 6. After 3 minutes on a medium heat, flip your pancake and cook for another 3 minutes. 7. Stack your cooked fluffy chocolate chip pancakes and serve with some butter and a generous drizzle of Lyle’s Golden Syrup. Perfect Pancake Recipes Pancake flipping pans at the ready... Oat Drop Scones with Strawberries Lyle's Dairy-Free Oat Raspberry Pancakes Lyle’s Peanut Butter Pancakes with Salted Caramel Popcorn Sauce Lyle's Carrot Cake Pancakes Pancake Recipe: A Lyle's Classic Lyle's Golden Bacon Pancakes Recipe Lyle's Pancake Roses Lyle's Apple Cinnamon Stateside Pancakes Recipe
