Flourless Oat Dark Chocolate Cookies

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These tasty cookies are incredibly versatile as you don’t need any eggs or flour and instead of chocolate, you can add raisins or any nuts of your choice. The addition of Lyle's Golden Syrup gives that delicious caramel flavour to these cookies that we all love! They are really easy to make with kids and you only need a handful of ingredients and 15min of your time.

Prep Time

15 min

Bake Time

15-20min

Check out the baker

This tasty recipe was created by Anja. You can find more of her tasty recipes via www.steakandmerlot.com or via her stunning Instagram page.

Servings

125g oats 125g oats
40g dark chocolate chips, or any chopped chocolate you have 40g dark chocolate chips, or any chopped chocolate you have
1tbsp Lyle's Golden Syrup 1tbsp Lyle's Golden Syrup
2 small bananas 2 small bananas
A pinch of cinnamon (optional, you can play with flavours, orange zest would work great too) A pinch of cinnamon (optional, you can play with flavours, orange zest would work great too)
1tbsp melted coconut butter or plain butter 1tbsp melted coconut butter or plain butter
A pinch of salt A pinch of salt

Instructions

HOW TO MAKE THIS RECIPE

1. Mash the bananas with a fork.

2. Add all other ingredients, mix well with a spoon and let the mixture rest for 5-10min.

3. Heat the oven to 180C and line your baking tin with parchment paper.

4. You can have your little ones help you form small flat cookies and line them on a baking tin.

5. Bake them for 15-20min until they are nice and golden.

They will still be soft when you take them out of the oven but leave them to cool down for 10min before serving with a cuppa. You can store them in an airtight container for a couple of days if they last that long!