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Lyle’s Eton Mess Porridge

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Prep

5 min

Bake

0-5 mins

Serves

1 to 2

Difficulty

Easy

About

Eton Mess Porridge... it's like a pudding first thing!This creamy porridge doused in Lyle's Golden Syrup and strawberries is destined to become an eaten mess... because you cannot beat a bit of meringue in the morning!

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made using

Lyle’s Golden Syrup Tin

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Instructions
Ingredients
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For the Meringues

Step 1

Preheat your oven to 120°C (250°F) and line a baking tray with parchment paper.

Step 2

In a clean, dry bowl, whisk the egg whites and lemon juice until soft peaks form.

Step 3

Gradually add the sugar, a tablespoon at a time, whisking continuously until stiff peaks form and the mixture is glossy.

Step 4

Add the Lyle’s Golden Syrup and whisk until well combined.

Step 5

Spoon or pipe small meringue shapes onto the prepared baking sheet.

Step 6

Bake in the preheated oven for 1 hour, then turn off the oven and leave the meringues inside to cool completely.

Prepare the Porridge

Step 1

In a saucepan, combine the porridge oats and milk.

Step 2

Bring to a boil, then reduce the heat and simmer, stirring occasionally, until the oats are soft and the porridge is thick (about 5-7 minutes). Add sugar if desired.

Step 3

Remove from heat and let it sit for a couple of minutes to thicken further.

Assemble the Eton Mess Porridge

Step 1

Divide the cooked porridge into serving bowls.

Step 2

Top with sliced strawberries.

Step 3

Break the meringues into pieces and scatter over the porridge.

Step 4

Drizzle with Lyle’s Golden Syrup.

Step 5

Serve immediately while the porridge is warm, and enjoy your delicious Eton Mess Porridge!

Ingredients

Serving

1

For the Meringues

Eggs

Large eggs

egg whites only

2
Lemon-juice

Lemon juice

0.5 tsp

Sugar

130 g
Classic-Tin

Lyle’s Golden Syrup Tin

0.5 tbsp

For the Porridge

Oats

Porridge Oats

100 g
Milk

Milk

(or a mix of milk and water, or any plant-based milk)

500 ml

Sugar

optional

1 tbsp

For the Toppings

Strawberries

Strawberries

hulled and sliced

Meringue

broken into pieces

Classic-Tin

Lyle’s Golden Syrup Tin

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Our Syrups

Ideal for baking and toppings, and a perfect companion for pancakes and porridge.

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