No one loves the classic pancake more than we do, but sometimes you just can't beat a drizzle of chocolate. That's where our Chocolate Marbled Pancakes come in - so good you'll be going back for seconds!
Sift the flour in a large bowl and make a well in the centre - then pour the vegetable oil, egg yolk, milk, and egg into a jug and lightly beat together. Gradually add this to the well in the flour, whilst whisking and slowly drawing in the flour until you have a smooth batter.
Split the batter into 2 bowls and add the cocoa powder to one bowl.
Cook the pancakes on a griddle or non-stick frying pan. Add 1 tablespoon of plain batter mix and swirl in the chocolate batter to form a circle.
Cook for about 20-30 seconds – until the batter is set, giving a golden-brown pancake. Now flip the pancake and cook for a further 20 seconds.
Pile up the pancakes and top them with Lyle’s Golden Syrup.
Ingredients – 7 items
Chocolate Marbled Pancakes
All purpose flour
Full fat milk
Large egg yolk
plus butter for frying
Lyle’s Golden Syrup
Rate this recipe!
Share your thoughts or advice
Good job, now enjoy!
Don't forget to share your creation using our hashtags in the chance to get featured.
Ideal for baking and toppings, and a perfect companion for pancakes and porridge.View all products