Prep
15 minBake
0-5 minsServes
3 to 5Difficulty
Easy
About
No one loves the classic pancake more than we do, but sometimes you just can't beat a drizzle of chocolate. That's where our Chocolate Marbled Pancakes come in - so good you'll be going back for seconds!
Instructions
Sift the flour in a large bowl and make a well in the centre - then pour the vegetable oil, egg yolk, milk, and egg into a jug and lightly beat together. Gradually add this to the well in the flour, whilst whisking and slowly drawing in the flour until you have a smooth batter.
Split the batter into 2 bowls and add the cocoa powder to one bowl.
Cook the pancakes on a griddle or non-stick frying pan. Add 1 tablespoon of plain batter mix and swirl in the chocolate batter to form a circle.
Cook for about 20-30 seconds – until the batter is set, giving a golden-brown pancake. Now flip the pancake and cook for a further 20 seconds.
Pile up the pancakes and top them with Lyle’s Golden Syrup.
Ingredients
1
Chocolate Marbled Pancakes
All purpose flour
Full fat milk
Large eggs
Large egg yolk
Cocoa powder
Vegetable oil
plus butter for frying
Lyle’s Golden Syrup
To serve
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Our Syrups
Ideal for baking and toppings, and a perfect companion for pancakes and porridge.
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