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Chocolate Ginger Mummy Cookies

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Prep

30 mins - 1hr

Bake

15-20 mins

Serves

10+

Difficulty

Medium

About

Classic-Tin
made using

Lyle’s Golden Syrup Tin

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Instructions
Ingredients
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HOW TO MAKE THIS RECIPE

Step 1

Preheat your oven to 180°C/160°C fan/350°F.

Step 2

In a large bowl, mix together the oat flour, GF flour, sugar, ginger, baking powder and salt.

Step 3

Pour in the melted coconut oil, Lyle’s Golden Syrup and milk. Mix to combine.

Step 4

Chill in the fridge for 15 minutes to make the dough easier to roll out.

Step 5

Roll out the dough between two pieces of parchment paper to a thickness of about 1/4 inch. Use a round cookie cutter to cut out the cookies.

Step 6

Arrange on a baking sheet lined with parchment paper and bake for 15-20 minutes. I like mine super crunchy so I left mine in for 20 minutes. Bear in mind the baking time will also depend on the size of your cookies.

Step 7

Leave to cool completely.

Step 8

Dip each cookie in melted chocolate, then arrange on a baking sheet and allow to chill in the fridge until the chocolate sets.

Step 9

Add shop-bought or homemade icing to a piping bag and begin to decorate using a zig-zag pattern across the cookies. Add a small dot of icing on each of the edible eyes and press down onto the cookies. Allow to dry for 2 hours.

Enjoy!

Check out the baker

This recipe was created by the wonderful baker Nadia. You can find more of her healthy recipes here: https://nadiashealthykitchen.com/

Ingredients

Serving

1

For the cookies

Flour

Gluten-free oat flour

Make your own by blending oats into a fine flour in your food processor/blender

110 g
Flour

Gluten-free plain flour

135 g
Lyle's-golden-syrup

Lyle’s Golden Syrup

4 tbsp
Fairtrade Light Brown Soft

Brown Sugar

4 tbsp
Ginger-Ground

Ground ginger

1 tsp
Salt-table

Salt

1/4 tsp
Baking-powder

Baking powder

1 tsp
Coconut-butter

Coconut oil

melted, or dairy-free spread

4 tbsp
Plant-based-milk

Dairy free milk

of your choice

3 tbsp

For the decorations

Chocolate

Dark chocolate

200 g
Fairtrade Cane Icing Sugar

Royal icing

For piping

Sweets

Edible eyeballs

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Our Syrups

Ideal for baking and toppings, and a perfect companion for pancakes and porridge.

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