Categories: biscuits & brownies afternoon tea coffee break Chocolate crinkle cookies are incredibly easy and fun to make, and even easier to eat! They are soft and fudgy in the middle but can be baked for longer if you prefer a crispier texture. The cookies are rolled in some icing sugar, which after baking highlights their beautiful, crinkled exterior. Prep Time 10 min Cook Time 10 min Check out the baker This recipe was created by Anna. Check out lots more of her delicious bakes on her website. Take a look Ingredients Servings 14 60 g cocoa powder 150 g caster sugar 60 ml vegetable oil 80 ml Lyle’s Golden Syrup 1 large egg 180 g self-raising flour ½ tsp baking soda ½ tsp cinnamon (optional) 60 g chopped chocolate or chocolate chips 80 g icing sugar Instructions How to make Chocolate Crinkle Cookies 1. Preheat the oven to 170 C. Line a large baking tray with baking paper and set aside. 2. In a large bowl, mix together the cocoa powder, sugar, oil, Lyle’s Golden Syrup, and an egg. Add the flour, baking soda, and cinnamon and mix well to combine. Fold in the chopped chocolate or chocolate chips and fold again. 3. Scoop roughly about 1 tbsp of the cookie dough and roll it into a ball using your hands. Roll each cookie ball in icing sugar and place on a baking tray, spacing about 4 cm apart. 4. Bake for 10 minutes for fudgy centers, or 12-14 minutes for a crispier cookie. Remove from the oven and allow the cookies to cool for 5 minutes, then transfer to a cooling rack. Enjoy! Sticky Recipe Favourites Lyle's Chocolatey Fudge Cupcakes Gingerbread Recipe: Lyle's Gallant Gingerbread Lyle's Easy Treacle Tart Recipe Lyle's Golden Syrup Flapjack Recipe Lyle's Golden Syrup Lemon Drizzle Loaf Cake Recipe Lyle's Warming Apple & Blackberry Crumble Recipe Lyle's Banana Bread Recipe Lyle's Homemade Chocolate Brownies Recipe Lyle's Sticky Delicious Baklava Recipe