Lyle's Cheery Chocolate Chip Cookies

Lyle's Cheery Chocolate Chip Cookies

Bite into a chocolate chip cookie for the ultimate comfort crunch. Made that bit more special with Lyle's Golden Syrup.




15 minutes


10-12 minutes


  • 110g (4oz) unsalted butter, softened
  • 1 tsp vanilla extract
  • 50g (2oz) Tate & Lyle Fairtrade Golden Caster Sugar
  • 3 tbsp Lyle's Golden Syrup
  • 1 medium egg, beaten
  • 175g (6oz) self-raising flour
  • 75g (3oz) chocolate chips or dark chocolate, finely chopped
  • 75g (3oz) chopped almonds


Create a batch of these corking cookies:

  1. Preheat the oven to 190°C/170° Fan, 375°F, Gas 5 while you cream together the butter, vanilla, Golden Caster Sugar and the Lyle's Golden Syrup. Gradually beat in the egg.
  2. Sift over the flour, add the chocolate and almonds to make a stiff mixture.
  3. Dollop small spoonful of the mixture onto two lightly greased baking trays - allow room for the cookies to spread.
  4. Bake on the middle and top shelves for 10-12 minutes, swapping the trays over halfway through, or until golden brown.
  5. Cool slightly, then transfer to a wire rack (hands off until they cool completely).

So moreish you'll want to grab a handful