This recipe is a bread and butter meets French Toast style Croissant breakfast of dreams, with Lyle’s Golden Syrup.
Combine the milk, eggs, vanilla extract, pinch of salt & Lyles Golden Syrup in a bowl & whisk.
Soak the croissants in the mix and add to a greased oven-proof dish, pour the remaining mixture over the croissants. Top with strawberries & cook for 30 minutes in the oven at 190C.
When it’s out of the oven, add strawberries, pecan nuts & drizzle some more Lyles Golden Syrup.
Ingredients – 9 items
Lyle’s Golden Syrup
Pinch of salt
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Ideal for baking and toppings, and a perfect companion for pancakes and porridge.View all products