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Absolutely Golden Croissant Bake

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Prep

15 min

Bake

30 mins

Serves

3 to 5

Difficulty

Easy

About

This recipe is a bread and butter meets French Toast style Croissant breakfast of dreams, with Lyle’s Golden Syrup.

made using

Lyle’s Golden Syrup Bottle 325g

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Instructions
Ingredients
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Step 1

Combine the milk, eggs, vanilla extract, pinch of salt & Lyles Golden Syrup in a bowl & whisk.

Step 2

Soak the croissants in the mix and add to a greased oven-proof dish, pour the remaining mixture over the croissants. Top with strawberries & cook for 30 minutes in the oven at 190C.

Step 3

When it’s out of the oven, add strawberries, pecan nuts & drizzle some more Lyles Golden Syrup.

Ingredients

Serving

1

Croissant

Croissants

8
Eggs

Egg

6
Milk

Milk

1 pint
Vanilla

Vanilla Extract

2 tsp
Lyle's-golden-syrup

Lyle’s Golden Syrup

4 tbsp
Salt-table

Pinch of salt

Cinnamon

Cinnamon

Strawberries

Strawberries

Pecans

Pecans

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Our Syrups

Ideal for baking and toppings, and a perfect companion for pancakes and porridge.

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