Categories: pancakes, waffles & crepes family favourites breakfast We all love a classic pancake, but sometimes it's good to mix it up and get creative. These bear pancakes are “paw-fect” for a weekend breakfast - easy to make and with Lyle's Golden Syrup are extra delicious too! Prep Time 20 min Cook Time 20 min Meet the Baker This recipe was created by Cathryn. Find more of her family-friendly recipes and activities via her blog linked below. Take a Look Ingredients Servings 8 300g self-raising flour 1 tsp baking powder 2 medium eggs 2 tbsp Lyle’s Golden Syrup, plus extra to serve 300ml milk 100g white chocolate, melted 100g milk chocolate, melted Fruit to serve Instructions In a large bowl, tip the flour, baking powder. Crack in the eggs and whisk until smooth. Add the Lyle's Golden Syrup and milk and whisk together until smooth. Heat the pan to a high/medium heat. Add the batter to a piping bag. Carefully pipe a bear shape onto the pan. Cook until bubbles start to form on the surface, then flip and cook the other side. Pipe the chocolate onto the bears to create little faces. Serve with fruit and a little drizzle of Lyle's Golden Syrup. Cereal Pancakes Blueberry and Buttermilk Pancakes with Lyle's Golden Syrup 3 Ingredient Banana Pancakes Lyle's Dipped Banana Pancakes
