Prep
15 minBake
50-55 minsServes
5 to 10Difficulty
Easy
About
Instructions
Pre-heat your oven to 180C.
In a small bowl add flaxseed and hot water. Mix and set aside.
Combine all your dry cake ingredients in a large bowl.
In another bowl whisk together zest & all the wet ingredients.
Add your flax egg to your oil mixture and mix well.
Add your wet mixture to your dry mixture and whisk until just combined.
Divide the mixture in two. To create the marble effect, add cocoa powder & coffee to one half. Mix well.
Spoon alternating mixtures (regular & cocoa coffee mixture) into a lined loaf tin to create a marble effect.
Bake for 50-55 minutes until a wooden skewer inserted in the middle comes out clean.
Ingredients
1
For the loaf cake
Flax seed
ground
Water
hot
All purpose flour
Salt
Tate & Lyle Caster Sugar
Baking powder
Orange
zest
Vanilla Extract
Olive oil
Lyle’s Golden Syrup
Oat milk
For the marble effect
Cocoa powder
Coffee
strong
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