Prep
15 minBake
50-55 minsServes
5 to 10Difficulty
Easy
About


Instructions
Pre-heat your oven to 180C.
In a small bowl add flaxseed and hot water. Mix and set aside.
Combine all your dry cake ingredients in a large bowl.
In another bowl whisk together zest & all the wet ingredients.
Add your flax egg to your oil mixture and mix well.
Add your wet mixture to your dry mixture and whisk until just combined.
Divide the mixture in two. To create the marble effect, add cocoa powder & coffee to one half. Mix well.
Spoon alternating mixtures (regular & cocoa coffee mixture) into a lined loaf tin to create a marble effect.
Bake for 50-55 minutes until a wooden skewer inserted in the middle comes out clean.
Ingredients
1
For the loaf cake

Flax seed
ground

Water
hot

All purpose flour

Salt

Tate & Lyle Caster Sugar

Baking powder

Orange
zest

Vanilla Extract

Olive oil

Lyle’s Golden Syrup

Oat milk
For the marble effect

Cocoa powder

Coffee
strong

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