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Vegan Marble Loaf Cake

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Prep

15 min

Bake

50-55 mins

Serves

5 to 10

Difficulty

Easy

About

Classic-Tin
made using

Lyle’s Golden Syrup Tin

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Instructions
Ingredients
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Instructions

Step 1

Pre-heat your oven to 180C.

Step 2

In a small bowl add flaxseed and hot water. Mix and set aside.

Step 3

Combine all your dry cake ingredients in a large bowl.

Step 4

In another bowl whisk together zest & all the wet ingredients.

Step 5

Add your flax egg to your oil mixture and mix well.

Step 6

Add your wet mixture to your dry mixture and whisk until just combined.

Step 7

Divide the mixture in two. To create the marble effect, add cocoa powder & coffee to one half. Mix well.

Step 8

Spoon alternating mixtures (regular & cocoa coffee mixture) into a lined loaf tin to create a marble effect.

Step 9

Bake for 50-55 minutes until a wooden skewer inserted in the middle comes out clean.

Ingredients

Serving

1

For the loaf cake

Flour

Flax seed

ground

3 tbsp
Water

Water

hot

150 ml
Flour

All purpose flour

300 g
Salt-table

Salt

1/2 tsp
Pure Cane Caster Sugar

Tate & Lyle Caster Sugar

140 g
Baking-powder

Baking powder

3 tsp
Orange

Orange

zest

1/2
Vanilla

Vanilla Extract

1 tsp
Olive-oil

Olive oil

150 ml
Lyle's-golden-syrup

Lyle’s Golden Syrup

25 g
Plant-based-milk

Oat milk

120 ml

For the marble effect

Cocoa-powder

Cocoa powder

2 tbsp
Coffee

Coffee

strong

2 tbsp

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Our Syrups

Ideal for baking and toppings, and a perfect companion for pancakes and porridge.

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