Categories: sweet treats quick & easy coffee break vegan A quick and easy recipe for a snack on-the-go or to have alongside your morning coffee. Keep them in the fridge in an airtight tub to keep them at their best! Ingredients 100g Cranberries & Apricots 100g Desiccated Coconut 100g Nuts & Seeds 125g Rolled Oats 450g Almond Butter 50g Lyle’s Golden Syrup 50g Dark Chocolate Chips Instructions 1. Mix all the ingredients together in a bowl. Spoon out a tablespoon of the mixture and form into balls - repeat. 2. Keep in the fridge for up to a week 3. Or you can also freeze them for up to 3 months! Vegan Raspberry Scones with Orange Zest Mini Vegan Carrot Cakes Vegan Double Chocolate Chip Cookies Recipe
