Base Truffle Recipe
125 g of dark chocolate (70% cocoa solids)
½ cup of coconut milk
1 tsp coconut oil (refined is recommended)
2 tbsp / 30 ml Lyle’s Golden Syrup
2 tbsp cocoa (for rolling)
2 tsp ground cinnamon (for rolling)
Winter-Spiced Flavour Addition
Vanilla bean, seeds
¼ tsp grated nutmeg
½ tsp ground cinnamon
3 pinches ground hot chilli powder
2 tbsp / 30 ml fresh orange juice