This vegan chocolate pudding is the perfect festive alternative for Christmas. Don't miss out!
Mix cornflour with cold water until smooth. Set aside.
Add almond milk, Lyle’s Golden Syrup, light brown sugar, cocoa powder & vanilla extract to a medium-sized saucepan. Heat up while stirring constantly.
Add cornflour/water mixture to the saucepan and heat until the pudding mixture thickens (about 10 minutes).
Divide between two clean jars and cover. Cool in the fridge for 2-3 hours.
Serve with toppings. Add another drizzle of Golden Syrup if desired.
Ingredients – 7 items
For the pudding
Lyle’s Golden Syrup
Tate & Lyle Fairtrade Light Brown Soft Sugar
Pure vanilla extract
Whipped coconut cream
Shaved dark chocolate
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Ideal for baking and toppings, and a perfect companion for pancakes and porridge.View all products