Prep
20 minBake
chill in fridgeServes
1 to 2Difficulty
Easy
About
This vegan chocolate pudding is the perfect festive alternative for Christmas. Don't miss out!
Instructions
Mix cornflour with cold water until smooth. Set aside.
Add almond milk, Lyle’s Golden Syrup, light brown sugar, cocoa powder & vanilla extract to a medium-sized saucepan. Heat up while stirring constantly.
Add cornflour/water mixture to the saucepan and heat until the pudding mixture thickens (about 10 minutes).
Divide between two clean jars and cover. Cool in the fridge for 2-3 hours.
Serve with toppings. Add another drizzle of Golden Syrup if desired.
Ingredients
1
For the pudding
Cornflour
Water
Cold
Almond milk
Unsweetened
Lyle’s Golden Syrup
Tate & Lyle Fairtrade Light Brown Soft Sugar
Cocoa powder
Pure vanilla extract
Toppings
Whipped coconut cream
Shaved dark chocolate
Shaved coconut
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Our Syrups
Ideal for baking and toppings, and a perfect companion for pancakes and porridge.
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