Vegan Chocolate Pudding


2.5 tbsp cornflour

2 tbsp cold water

350ml unsweetened almond milk

4 tbsp Lyle’s Golden Syrup

2 tbsp light brown sugar

25g cocoa powder

1 tsp pure vanilla extract



Whipped coconut cream 

Shaved dark chocolate 

Shaved coconut




  1. Mix cornflour with cold water until smooth. Set aside.
  2. Add almond milk, Lyle’s Golden Syrup, light brown sugar, cocoa powder & vanilla extract to a medium-sized saucepan. Heat up while stirring constantly. 
  3. Add cornflour/water mixture to the saucepan and heat until the pudding mixture thickens (about 10 minutes).
  4. Divide between two clean jars and cover. Cool in the fridge for 2-3 hours.
  5. Serve with toppings. Add another drizzle of Golden Syrup if desired.