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Summer Peach Galettes Pastry with Lyle’s Golden Syrup

Prep

30 mins - 1hr

Bake

45-50 mins

Serves

3 to 5

Difficulty

Medium

About

This is the perfect recipe for weekend baking. Home-made, quick, uncomplicated but undeniably tasty. The addition of Lyle's Golden Syrup takes this galette to the next level by tossing it through the peaches before baking to make them super soft and sticky and then drizzling more afterwards for extra sweet goodness.

Classic-Tin
made using

Lyle’s Golden Syrup Tin

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Instructions
Ingredients
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HOW TO MAKE OUR SUMMER PEACH GALETTES PASTRY

Follow this simple 8-step galette pastry recipe and enjoy delicious addition of Lyle’s Golden Syrup.

Step 1

Add the flour, sugar and salt into a food processor and pulse quickly to mix. Add the butter and sour cream and pulse for 10 to 20 seconds until the mixture resembles breadcrumbs with some pea-size chunks.

Step 2

Turn out onto a floured surface and bring the pastry together with your hands. Knead a couple of times until it comes together. Divide the pastry into two and shape each into a disc. Wrap individually in cling film and refrigerate for 30 minutes.

Step 3

Pre-heat your oven to 180C.

Step 4

Add the peach slices, Lyle’s Golden Syrup, lemon zest and thyme leaves onto a small bowl and mix thoroughly. Set aside.

Step 5

Remove both discs of pastry from the fridge. Roll each out into a 20cm diameter circle and place both circles on a lined baking tray.

Step 6

Sprinkle the ground almonds onto the centre of each disc (leaving a 2 cm gap around the edge). Divide the peach slices between the two discs.

Step 7

Fold the shortcrust pastry edges over the peaches. Brush the pastry with milk and sprinkle with the flaked almonds. Bake for 45-50 minutes or until golden brown.

Step 8

Serve warm with an extra drizzle of Lyle’s Golden Syrup and a scoop of vanilla ice-cream. Enjoy!

Ingredients

Serving

1

For the pastry

Flour

All purpose flour

180 g
Fairtrade Golden Caster

Fairtrade Tate & Lyle Golden Caster Cane Sugar

2 tsp
Salt-table

Salt

1/2 tsp
Butter

Butter

Cold & cubed

110 g

Sour cream

60 ml

For the filling

Peaches

De-stoned and sliced

2
Lyle's-golden-syrup

Lyle’s Golden Syrup

2 tbsp
Lemon-zest

A few scrapes of Lemon zest

Thyme

Fresh thyme

1 tsp
Almond-flour

Almond meal

30 g
Almonds

Almonds

Flaked

2 tsp
Lyle's-golden-syrup

Lyle’s Golden Syrup

For drizzling

2 tsp
ice-cream

Vanilla ice cream

To serve

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Our Syrups

Ideal for baking and toppings, and a perfect companion for pancakes and porridge.

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