Summer Berry Tart

Indulge in the vibrant flavours of summer with this exquisite berry tart. Bursting with luscious seasonal berries nestled atop a buttery, flaky crust, this delightful dessert is the epitome of sun-kissed sweetness.

Prep Time
15 min
Check out the Baker

This recipe was created by the talented baker Anna. You can find all her tasty recipes via the link below. 


For the tart shell

180 g plain flour

55g Tate & Lyle Fairtrade Pure Cane Caster Sugar

½ tsp salt

30g Lyle’s Golden Syrup

140 g unsalted butter, melted


For the filling

40g broken meringue pieces

100ml sour cream

250ml double cream

60ml Lyle’s Golden Syrup

1 tsp vanilla bean paste

500g mixed berries

1 tbsp Tate & Lyle Fairtrade Icing Sugar

  1. Make the crust: Preheat oven to 170°C . In a large bowl, whisk together flour, sugar, and salt. Add golden syrup and melted butter and stir until dough forms. Press mixture into a 9” tart pan with a loose bottom, pressing until the dough is smooth. Prick all over with a fork and bake until golden, 25 to 30 minutes. Let cool completely.
  2. In a large bowl, whip together the sour cream, double cream, Lye’s Golden Syrup, and vanilla, until soft peaks.
  3. Add the broken meringue pieces and fold them gently together. 
  4. Transfer the mixture to the tart shell and spread it over. 
  5. Top the tart with mixed berries and dust with some icing sugar.
  6. Slice and serve.