About
Indulge in the vibrant flavours of summer with this exquisite berry tart. Bursting with luscious seasonal berries nestled atop a buttery, flaky crust, this delightful dessert is the epitome of sun-kissed sweetness.
For the crust
Preheat oven to 170°C .
In a large bowl, whisk together flour, sugar, and salt.
Add golden syrup and melted butter and stir until dough forms.
Press mixture into a 9” tart pan with a loose bottom, pressing until the dough is smooth.
Prick all over with a fork and bake until golden, 25 to 30 minutes. Let cool completely.
For the filling
In a large bowl, whip together the sour cream, double cream, Lye’s Golden Syrup, and vanilla, until soft peaks.
Add the broken meringue pieces and fold them gently together.
Transfer the mixture to the tart shell and spread it over.
Top the tart with mixed berries and dust with some icing sugar
Slice and serve.
Ingredients
1
For the tart shell
Plain flour
Fairtrade Tate & Lyle Golden Caster Cane Sugar
Salt
Lyle’s Golden Syrup
Butter
Unsalted, melted
For the filling
Meringue
Broken into pieces
Sour cream
Double cream
Lyle’s Golden Syrup
Vanilla bean paste
Fresh cherries, blueberries, raspberries
Fairtrade Tate & Lyle Icing Sugar
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Our Syrups
Ideal for baking and toppings, and a perfect companion for pancakes and porridge.
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