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Strawberry & Rhubarb Baked Oats

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Prep

20 min

Bake

45-50 mins

Serves

1 to 2

Difficulty

Medium

About

A spoonful of baked oats is everyone’s favourite morning boost, and the fact it tastes utterly delicious is just an added bonus! There are plenty of ways to customise the versatile sweet tooth snack, but we now swear by a classic strawberry and Lyle's Golden Syrup combination… Although even we’ll admit it’s more of a dessert!

Classic-Tin
made using

Lyle’s Golden Syrup Tin

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Instructions
Ingredients
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How to make Strawberry & Rhubarb Baked Oats

Step 1

Preheat the oven to 200ºC.

Step 2

Grease an 8" square baking dish.

Step 3

Place chopped rhubarb and strawberries on the bottom of the dish, sprinkle with 1 tsp of granulated sugar and juice of a half lemon. Set aside.

Step 4

In a large bowl, mix the oats, ¼ cup of toasted almonds, baking powder, cinnamon and salt. Distribute evenly over the strawberry rhubarb layer in the pan.

Step 5

In another bowl with a handheld mixer, blend the Lyle's Golden Syrup, milk, egg, and extract until a little bit frothy.

Step 6

Slowly pour the liquid over the oat mixture, letting it settle into the oats and shaking the pan a little to distribute the milk through to the bottom of the oats.

Step 7

Place the remaining sliced strawberry pieces over the top (and thinly sliced rhubarb stalk if using). Sprinkle over the remaining toasted almonds and a few pinches of brown sugar.

Step 8

Bake for 45-50 minutes until the top is golden and the mixture has set.

Step 9

Drizzle with extra Lyle's Golden Syrup and enjoy!

Ingredients

Serving

1

Strawberry & Rhubarb Baked Oats

Rhubarb

finely chopped

4 stalks
Fairtrade Light Brown Soft

Tate & Lyle Fairtrade Light Brown Sugar

2 tsp
Lemon

Lemon

juice

1/2
Strawberries

Strawberries

diced, plus more halved pieces on top

225 g
Oats

Oats

80 g
Almonds

Almonds

sliced, lightly toasted

75 g
Cinnamon

Ground Cinnamon

1.5 tsp
Baking-powder

Baking powder

1 tsp
Salt-table

Salt

1/4 tsp
Milk

Milk

450 ml
Lyle's-golden-syrup

Lyle’s Golden Syrup

80 ml
Eggs

Egg

large

1
Vanilla

Vanilla Extract

1 tsp

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Our Syrups

Ideal for baking and toppings, and a perfect companion for pancakes and porridge.

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