Top your chicken thighs, legs or wings with this fantastic twist on a soy sauce sweet marinade.
Try a subtly different soy sauce:
Try this easy to make 3-step soy chicken marinade recipe for a subtly different yet distinctively delicious soy sauce!
Preheat the oven to 180°C/160° Fan, 350°F, Gas 4 while you combine the soy sauce, Lyle's Golden Syrup, sesame oil, ginger and a generous amount of black pepper in a shallow non-metallic dish. Add the chicken and leave to marinate for a minimum of 2 hours (or overnight, if you can wait), turning from time to time. Cover and chill.
Drain the chicken and keep the marinade. Pop it on a baking tray lined with parchment paper and cook for 20-25 minutes - or until golden brown and cooked through. Baste halfway through with the leftover marinade.
Transfer to a dish and serve. It's really that simple.
We recommend using light or all-purpose soy sauce for this soy chicken marinade recipe, as opposed to dark soy sauce or sweet soy sauce.
Now sit back and savour that subtle syrup twist of your soy chicken marinade!
Once cooked, your soy chicken marinade will last up to 5 days in the fridge. You can also freeze your marinade, but bear in mind that it may thin out a bit if frozen.
Ingredients – 6 items
Lyle's Special Soy Chicken Marinade Recipe
Light soy sauce
Lyle’s Golden Syrup
Freshly ground black pepper
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Ideal for baking and toppings, and a perfect companion for pancakes and porridge.View all products