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Raspberry Crumble Bars

  Rating 0.0

Prep

30 mins - 1hr

Bake

25-30 mins

Serves

10+

Difficulty

Medium

About

We all wish crumble was a little more portable, and anyone who says otherwise is lying! Your favourite dessert transformed into lunchable portions, the only thing missing from these raspberry crumble bars is a nice bit of hot custard…

Classic-Tin
made using

Lyle’s Golden Syrup Tin

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Instructions
Ingredients
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How to Make Raspberry Crumble Bars

Step 1

Preheat the oven to 180ºC.

Step 2

Mix the crushed raspberries with sugar, flour, cornstarch, and lemon juice.

Step 3

Make the crust by mixing the oats, flour, sugar, baking powder, butter, and salt together into a crumble-like mixture. Press two-thirds of the crumble into the bottom of a 9×13 dish lined with parchment paper. Bake for 10 minutes.

Step 4

Arrange the raspberry layer on top of the baked bottom layer. Sprinkle with remaining crumble.

Step 5

Bake for another 25-30 minutes, slice and enjoy!

Ingredients

Serving

1

Raspberry layer

Raspberries

Raspberries

lightly mashed

250 g
Lyle's-golden-syrup

Lyle’s Golden Syrup

50 g

Flour

2 tbsp
Cornstarch

Corn starch

1 tbsp
Lemon-juice

Fresh lemon juice

Crumble layer

Oats

Oats

240 g

Flour

375 g
Fairtrade Light Brown Soft

Tate & Lyle Fairtrade Light Soft Brown Sugar

400 g
Baking-powder

Baking powder

1 tsp
Butter

Butter, melted

340 g
Salt-table

Salt

1/2 tsp

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Our Syrups

Ideal for baking and toppings, and a perfect companion for pancakes and porridge.

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