We all wish crumble was a little more portable, and anyone who says otherwise is lying! Your favourite dessert transformed into lunchable portions, the only thing missing from these raspberry crumble bars is a nice bit of hot custard…
How to Make Raspberry Crumble Bars
Preheat the oven to 180ºC.
Mix the crushed raspberries with sugar, flour, cornstarch, and lemon juice.
Make the crust by mixing the oats, flour, sugar, baking powder, butter, and salt together into a crumble-like mixture. Press two-thirds of the crumble into the bottom of a 9×13 dish lined with parchment paper. Bake for 10 minutes.
Arrange the raspberry layer on top of the baked bottom layer. Sprinkle with remaining crumble.
Bake for another 25-30 minutes, slice and enjoy!
Ingredients – 5 items
Lyle’s Golden Syrup
Fresh lemon juice
Tate & Lyle Fairtrade Light Soft Brown Sugar
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