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No-Bake Golden Sake Syrup & Plum Cheesecake

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Prep

2-3 hrs, plus overnight standing

Bake

0-5 mins

Serves

Difficulty

Hard

About

Silky and supple, this no-bake cheesecake makes use of a glut of any ripe stone fruit. Laced with crisp sake, it is the perfect foil for the charismatic taste of pure golden syrup, wrapped in an unctuous blanket of cheesecake filling.Make this for friends and family but always keep a wedge aside for yourself.

Classic-Tin
made using

Lyle’s Golden Syrup Tin

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Instructions
Ingredients
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Step 1

Begin with the base, mix all the ingredients together until homogenous then press down into a 20cm lined springform tin. Place in the fridge to set.

Step 2

For the filling, soak the gelatine leaves in iced water and set aside.

Whisk the cream cheese until smooth then add the syrup, whisk again. Whip the cream to soft peaks.

Step 3

Warm the sake and lemon juice gently in a small pan.

Step 4

Squeeze out the gelatine and add to the warm sake, stir until dissolved.

Step 5

Add the gelatine mixture in a thin stream to the cream cheese whilst whisking constantly.

Step 6

Finally, Fold the cream through the cheese mixture, taking care to keep it a light and aerated as possible.

Step 7

Spoon the filling onto the chilled base and set in the fridge for 4 hours (or overnight) to set.

Step 8

When set, remove the cheesecake from the tin and lay on a serving plate. Arrange the plum slices and blackberries on top and drizzle with Lyle’s Golden Syrup. Sprinkle with a little sea salt and serve.

Ingredients

Serving

1

For the base

Amaretti-biscuits

Ginger biscuits

250 g
Butter

Butter

Melted

125 g
Salt-table

Salt

1/4 tsp

Toasted Sesame seeds, to top

1 tbsp

For the filling

Gelatine

Gelatine leaves

6
Cream-cheese

Cream cheese

Full fat

300 g
Cream

Whipping cream

350 g
Lyle's-golden-syrup

Lyle’s Golden Syrup

100 g

Sake

6 tbsp
Lemon-juice

Lemon juice

2 tsp

For the topping

Plums

Fresh, sliced

6-8
Blackberries

Blackberries

Fresh

A handful
Lyle's-golden-syrup

Lyle’s Golden Syrup

1 tbsp
Salt

Sea Salt Flakes

A sprinkle

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Our Syrups

Ideal for baking and toppings, and a perfect companion for pancakes and porridge.

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