Mini Dutch Baby Pancakes with Marshmallows

Ever heard of Dutch Baby Pancakes? Think of it as a cross between a pancake, a crepe, and a Yorkshire Pudding. These mini Dutch baby pancakes versions topped with marshmallows and Lyle's Golden Syrup are the perfect puffy treat to enjoy with your favourite people.

Prep Time
3 min
Cook Time
15 min
Check out the baker

This recipe was created by the London trio Caught Snackin'. You can find more of their tasty recipes via their TikTok channel.

  • 60g plain flour
  • 3 eggs
  • 2 Tbsp butter, melted
  • 120ml whole milk
  • 2 Tbsp Lyle's Golden Syrup
  • 3 Tbsp mini marshmallows
  • 50g chocolate, melted
How to make Mini Dutch Pancakes

1. Whisk all ingredients together in a bowl and set aside.
2. Use non-stick spray to coat each cup of the muffin tray (or grease with
3. Pour the batter into each muffin cup, filled halfway.
4. Bake in the preheated oven for 12-15 minutes until they puff up and are
golden brown.
5. Once removed from the oven, allow to deflate for 1 minute before filling
each with a tablespoon of mini marshmallows. Drizzle with melted
chocolate and Lyle’s Golden Syrup.