Categories: pancakes, waffles & crepes breakfast coffee break Ever heard of Dutch Baby Pancakes? Think of it as a cross between a pancake, a crepe, and a Yorkshire Pudding. These mini Dutch baby pancakes versions topped with marshmallows and Lyle's Golden Syrup are the perfect puffy treat to enjoy with your favourite people. Prep Time 3 min Cook Time 15 min Check out the baker This recipe was created by the London trio Caught Snackin'. You can find more of their tasty recipes via their TikTok channel. More of their recipes here Ingredients Servings 3 60g plain flour 3 eggs 2 Tbsp butter, melted 120ml whole milk 2 Tbsp Lyle's Golden Syrup 3 Tbsp mini marshmallows 50g chocolate, melted Instructions How to make Mini Dutch Pancakes 1. Whisk all ingredients together in a bowl and set aside. 2. Use non-stick spray to coat each cup of the muffin tray (or grease with butter). 3. Pour the batter into each muffin cup, filled halfway. 4. Bake in the preheated oven for 12-15 minutes until they puff up and are golden brown. 5. Once removed from the oven, allow to deflate for 1 minute before filling each with a tablespoon of mini marshmallows. Drizzle with melted chocolate and Lyle’s Golden Syrup. Perfect Pancake Recipes Pancake flipping pans at the ready... Oat Drop Scones with Strawberries Lyle's Dairy-Free Oat Raspberry Pancakes Lyle’s Peanut Butter Pancakes with Salted Caramel Popcorn Sauce Lyle's Carrot Cake Pancakes Pancake Recipe: A Lyle's Classic Lyle's Golden Bacon Pancakes Recipe Lyle's Pancake Roses Lyle's Apple Cinnamon Stateside Pancakes Recipe
