Combine 140g of the blueberries, ½ cup of water, 3 tbsp of Lyle's Golden Syrup and lemon juice in a small saucepan.
Cook over a medium heat for 10 mins until the l. Add the rest of the blueberries and cook for 8 mins more, stirring frequently.
Add half a cup of blueberries and spoon the blueberry compote to the pancake mixture at stage 4.