Lyle's Warming Apple & Blackberry Crumble Recipe Lyle's Warming Apple & Blackberry Crumble Recipe What’s the perfect end to the perfect lunch? A steaming apple & blackberry crumble, of course! Find out how to make this classic dessert that can’t be bettered (well, unless you sprinkle on a handful of blackberries…) Categories: puddings dessert syrups Serves 4 Prep Time 25 minutes Cook Time 30-35 mins Ingredients FOR THE CRUMBLE 75g Self-raising flour 75g Wholemeal flour 120g Butter (chilled) 1 tsp Ground cinnamon 120g Tate & Lyle Demerara Sugar 75g Hazelnuts (roughly chopped) FOR THE FILLING 750g Bramley apples 320g Blackberries Knob of butter 2 tbsp Lyle's Golden Syrup Instructions How To Make Apple And Blackberry Crumble Easy apple and blackberry crumble recipe There’s nothing quite like a crumble as the perfect warming dessert for a wintery or autumnal evening. A firm family favourite, our easy apple and blackberry crumble recipe takes just one hour to prepare and cook, making it the perfect recipe for a lazy Sunday afternoon. Get that warm feeling inside with our easy apple and blackberry crumble recipe. Follow these 5 easy steps to delicious success! Preheat the oven to 190°C/170°C Fan, Gas 5. Peel, core and chop the apples, then put them into a pan with a knob of butter and ½ tablespoon water. Cook together for 7-8 minutes until the apple begin to soften, add the Lyle's Golden Syrup then remove from the heat. Gently fold in the blackberries and tip into a 9-inch ovenproof dish. To make the crumble, put the flours into a bowl with the cinnamon, dice the butter and add to the bowl, then rub together until the mixture looks like rough crumbs. Stir in the Tate & Lyle Demerara Sugar and nuts. Scatter over the fruit and bake for 30-35 minutes until the topping is crisp and golden. Serve with double cream or crème fraiche. Savour that mix of crunch and piping hot apples on a cold day. Seconds, anyone? CHEF'S TIP Feelingcheeky? Why not pair this delicious crumble with an indulgentdollop or two of classic vanilla ice cream? Be sure to grease the dish before baking to stop the crumble from sticking to the edges. Choose a dish that is large but not too deep, shallow dishes tend to work better for crumbles. Lyle's Golden Syrup Tin You Might Also Like Lyle's Croffles Lyle's Orange Crepe Suzette Absolutely Golden Bear Shaped Pancakes Blood Orange Crepe Suzette Absolutely Golden Pancakes Chocolate Marbled Pancakes 3 Ingredient Banana Pancakes Fluffy American Pancakes Tiramisu Mille Crepe Cake Fluffy Chocolate Chip Pancakes Recipe
