Lyle's Warming Apple & Blackberry Crumble Recipe

Easy apple and blackberry crumble recipe

There’s nothing quite like a crumble as the perfect warming dessert for a wintery or autumnal evening. A firm family favourite, our easy apple and blackberry crumble recipe takes just one hour to prepare and cook, making it the perfect recipe for a lazy Sunday afternoon.

Get that warm feeling inside with our easy apple and blackberry crumble recipe.

1. Follow these 5 easy steps to delicious success!

2. Preheat the oven to 190°C/170°C Fan, Gas 5.

3. Peel, core and chop the apples, then put them into a pan with a knob of butter and ½ tablespoon water.
4. Cook together for 7-8 minutes until the apple begin to soften, add the Lyle's Golden Syrup then remove from the heat. Gently fold in the blackberries and tip into a 9-inch ovenproof dish.
5. To make the crumble, put the flours into a bowl with the cinnamon, dice the butter and add to the bowl, then rub together until the mixture looks like rough crumbs. Stir in the Tate & Lyle Demerara Sugar and nuts. Scatter over the fruit and bake for 30-35 minutes until the topping is crisp and golden.
6. Serve with double cream or crème fraiche.

Savour that mix of crunch and piping hot apples on a cold day. Seconds, anyone?