Prep
5 minBake
8 minsServes
4Difficulty
Easy
About
If you have a few extra minutes in the morning, this easy, delicious and filling breakfast is sure to keep you full to lunch.
Method
Heat a large frying pan over a medium-high heat and add a trickle of olive oil. Cut the sausages in half lengthways and add to the pan. Cook for 2-3 minutes each side until the sausages are golden ands cooked through.
Mix together the mustard, Lyle's Golden Syrup and Worcestershire sauce, add to the pan and stir gently to coat the sausages. Toss around in the pan for about 30 seconds to coat the sausages, before removing from the heat.
Lightly butter the bread and divide the sausages between 4 slices of bread, spreading any of the sticky wholegrain mustard from the pan over the sausages. Top with the remaining 4 slices of bread to make sandwiches. Cut in half and enjoy.
Ingredients
1
Ingredients
Light olive oil
Pork sausages
Wholegrain mustard
Lyle’s Golden Syrup
Worcestershire sauce
Bread
Butter
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Our Syrups
Ideal for baking and toppings, and a perfect companion for pancakes and porridge.
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