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Lyle’s Quick Plum Tarts Recipe

Prep

10 mins

Bake

12 mins

Serves

6

Difficulty

Easy

About

Delicious golden brown pastry infused with the succulent sweetness of plums makes for a mouth-wateringly tasty tart that’s sure to wow your taste buds!

Classic-Tin
made using

Lyle’s Golden Syrup Tin

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Instructions
Ingredients
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As far as ingredients for desserts go, juicy plums are a great choice. When choosing your plums for this plum tart recipe, you should opt for ones that look ripe and that are neither too hard nor too soft. If you hold a plum in your hand and gently squeeze it, you want it to feel firm yet springy because these are the ones that are easier to slice, plus they won’t lose their shape or release too much juice during

Follow these 5 simple steps to achieve the ultimate plum tart dessert!

Step 1

First, preheat the oven to 220C / 200C fan / gas 7.

Step 2

Next, unroll the pastry and cut out 6 discs approx 10cm (4") in diameter.

Step 3

Now spread a teaspoon of Lyle’s Golden Syrup over the middle of each of the 6 discs. Halve the plums and remove the stones then cut into quarters. Arrange over the golden syrup, leaving a 1 cm border.

Step 4

Brush with melted butter and scatter over the Demerara sugar and cinnamon, then bake for 12 minutes.

Step 5

Delicious served with vanilla ice cream.

Ingredients – 6 items

Serving

1

Lyle's Quick Plum Tarts Recipe

Puff pastry

375 g
Lyle's-golden-syrup

Lyle’s Golden Syrup

6 tsp

Plums

3
Butter

Butter

25 g
Fairtrade Unrefined Demerara

Demerara sugar

2 tbsp
Cinnamon

Cinnamon powder

1 pinch

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Our Syrups

Ideal for baking and toppings, and a perfect companion for pancakes and porridge.

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