Lyle’s Pear and Chocolate Pancakes

Name: Lyle’s Pear and Chocolate Pancakes
Yield: 4
Ingredients: 100 g Flour; Pinch fine table salt; 2 Egg; 300 ml Full fat milk; 0.5 tbsp Oil; 2 Pear; 0.5 tbsp Butter; 3 tbsp Lyle’s Golden Syrup Breakfast Bottle; 25 g 70% Dark chocolate; Crème fraîche to serve

Rating 0.0

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Prep

15 min

Bake

15 mins

Serves

Difficulty

Easy

About

Caramelised pear and chocolate makes for a decadent combination in this cracking recipe

made using

Lyle’s Breakfast Bottle

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Waffles & Crepes Pancakes Easy 4 30 minutes - 1 hour

Instructions

Ingredients

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Try this recipe for a sophisticated take on a rich pancake dessert

Step 1

Whisk the flour, salt and eggs with a dash of the milk in a bowl until you have a smooth paste.

Step 2

Gradually add the rest of the milk, beating all the time to avoid lumps, then leave to stand for five minutes to thicken slightly.

Step 3

Heat half a tablespoon of oil in a non-stick frying pan and pour a ladleful of the batter into the pan, swirling for a thin layer. Cook on a moderate heat until the edges turn brown, then gently loosen the edges with a spatula and flip the pancake. Cook the other side for 30 seconds and then turn out onto a plate.

Step 4

Repeat to make 8 pancakes, placing a small piece of parchment between each. Keep the pancakes in a warm place.

Step 5

Now peel and slice the pears into eighths, then melt the butter in a large frying pan and heat until it bubbles.

Step 6

Tip in the pears and fry until gorgeously browned, turning every now and then. Drizzle over Lyle's Golden Syrup and heat until bubbling.

Step 7

Melt the chocolate and serve the pancakes filled with the pears and drizzled with the chocolate.