Lyle's Pear and Chocolate Pancakes Lyle's Pear and Chocolate Pancakes Caramelised pear and chocolate makes for a decadent combination in this cracking recipe Categories: pancakes, waffles & crepes breakfast sunday lunch light plate pancake day Serves 4 Prep Time 15 minutes Cook Time 15 minutes Ingredients FOR THE PANCAKES 100g (3½oz) plain flour Pinch salt 2 eggs 300ml (½pt) milk Oil for frying 2 large pears Large knob of butter 3 tbsp Lyle's Golden Syrup 25g (1oz) dark chocolate TO SERVE Crème fraiche Instructions Try this recipe for a sophisticated take on a rich pancake dessert Whisk the flour, salt and eggs with a dash of the milk in a bowl until you have a smooth paste. Gradually add the rest of the milk, beating all the time to avoid lumps, then leave to stand for five minutes to thicken slightly. Heat half a tablespoon of oil in a non-stick frying pan and pour a ladleful of the batter into the pan, swirling for a thin layer. Cook on a moderate heat until the edges turn brown, then gently loosen the edges with a spatula and flip the pancake. Cook the other side for 30 seconds and then turn out onto a plate. Repeat to make 8 pancakes, placing a small piece of parchment between each. Keep the pancakes in a warm place. Now peel and slice the pears into eighths, then melt the butter in a large frying pan and heat until it bubbles. Tip in the pears and fry until gorgeously browned, turning every now and then. Drizzle over Lyle's Golden Syrup and heat until bubbling. Melt the chocolate and serve the pancakes filled with the pears and drizzled with the chocolate. Lyle's Golden Syrup Tin Our Delicious Pancake Recipes Lyle's Golden Bacon Pancakes Recipe Pancake Recipe: A Lyle's Classic Lyle's Apple Cinnamon Stateside Pancakes Recipe Lyle's Dreamy Choco-nut Cream Pancakes Lyle's Chocolate Cheesecake Pancakes THIS SITE USES COOKIES. This site uses web beacons and cookies to ensure we can give you the best experience on this site. To learn more, read our privacy policy. By accepting this message you are agreeing to the use of cookies throughout the site. OK & Continue