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Lyle’s Peach and Caramel Cheesecake

Prep

20 min

Bake

5 mins

Serves

8 to 10

Difficulty

Easy

About

This delicious peach and caramel cheesecake is a dessert to die for. Great for dinner parties or just as a weekend treat. Go on!

Classic-Tin
made using

Lyle’s Golden Syrup Tin

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Instructions
Ingredients
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Instructions

Step 1

Crush the biscuits in a food processor or in a large bowl with a rolling pin, until finely crushed. Melt the butter and add to the biscuits. Grease a 20cm (8in) loose-bottomed cake tin and tip in the biscuits. Smooth out for an even base. Chill while you make the filling.

Step 2

Beat together the cheese, Tate & Lyle Icing Sugar, lemon juice and yogurt. Spoon over the base and smooth over.

Step 3

Place the peaches whole into boiling water for 1 minute then remove with a spoon and transfer into a bowl of very cold water. Peel away the skin and slice the peaches. Arrange on top of the cheesecake. Chill for 1 hour.

Step 4

Melt the butter, Lyle’s Golden Syrup and Tate & Lyle Light Soft Brown Sugar in a pan, bubble for 30 seconds and serve with the cheesecake.

Ingredients

Serving

1

Lyle's Peach and Caramel Cheesecake

Digestive biscuits

Digestive biscuits

250 g
Butter

Butter

85 g
Cream-cheese

Cream cheese

400 g
Fairtrade Cane Icing Sugar

Fairtrade Tate & Lyle Icing Sugar

55 g
Lemon-juice

Fresh lemon juice

Natural yoghurt

120 g

Peaches

2
Butter

Butter

55 g
Lyle's-golden-syrup

Lyle’s Golden Syrup

3 tbsp
Fairtrade Light Brown Soft

Light soft brown sugar

2 tsp

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Our Syrups

Ideal for baking and toppings, and a perfect companion for pancakes and porridge.

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