Prep
< 5 minsBake
5 minsServes
1 to 2Difficulty
Easy
About
Cereal, nostalgic. Pancakes, delicious. Mini Pancake Cereals drizzled with Lyle's Golden Syrup: a delightfully delicious and fun take on our nostalgic breakfast! Make this scrumptious recipe and fill the whole family with excitement.
How to make Pancake Cereal
Mix the plain flour, sugar, baking powder and salt together in a bowl.
Whisk in the egg and milk to a smooth batter and pour the batter into a piping bag.
Heat 1 tbsp of oil in a large frying pan.
Pipe small circles of batter on the hot pan and flip once bubbles appear on the surface. Cook on both sides until golden brown.
Place all the pancake cereal in a small serving bowl and top with a small square of butter and drizzle with Lyle’s Golden Syrup.
Ingredients
1
Lyle's Pancake Cereal
Flour
Fairtrade Tate & Lyle Golden Caster Cane Sugar
Baking powder
Pinch fine table salt
Egg
Full fat milk
Oil
Butter
Lyle’s Golden Syrup Breakfast Bottle
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Our Syrups
Ideal for baking and toppings, and a perfect companion for pancakes and porridge.
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