Lyle’s Golden Syrup, Coconut and Lime Pancakes

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Prep

10 mins

Bake

20 mins

Serves

8 to 10

Difficulty

Easy

About

Take a trip with these tropical inspired pancakes and enjoy the sweet taste of Lyle’s with coconut and lime.

made using

Lyle’s Golden Syrup Tin

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Pancakes Easy 8 to 10

Instructions

Ingredients

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Lyle’s Golden Syrup, Coconut and Lime Pancakes Recipe

Name: Lyle’s Golden Syrup, Coconut and Lime Pancakes
Yield: 8 to 10
Ingredients: 270 g Plain flour; 2 tsp Baking powder; 50 g Desiccated coconut; 2 Lime; 2 Large eggs; 260 ml Milk; 70 g Lyle’s Golden Syrup; 50 g Butter

Step 1

Mix the flour, baking powder and desiccated coconut together in a large bowl, stir in the lime zest.

Step 2

Whisk the eggs for a minute, mix in the milk and golden syrup, make a well in the dry ingredients and whisk in, add the melted butter and mix well.

Pro tip

Pour the batter into a jug, as this is easier to manage!

Step 3

Heat a small knob of butter in a large non-stick frying pan on a medium heat. When the butter begins to bubble pour rounds of approx. 6-7cm into the pan leaving a little space in-between each one. .

Step 4

Cook the pancakes for 1-2 mins on each side or until lots of surface bubbles appear. Turn them over at this point and cook on the other side for a similar time until they are a lovely golden brown colour.

Step 5

Repeat the process until all the batter is used up.

Step 6

Serve with Greek yogurt and a drizzle of Lyles, enjoy!