Prep
5 minBake
10 minsServes
10+Difficulty
Easy
About
Add a tropical touch to your plate of pancakes with some fruity goodness and that syrupy sweet Lyle's taste.
Make these pancakes for a juicy dessert or as an ultra-exotic way to kick-start your day! Follow this simple 5-step recipe for the ultimate dessert pancakes.
How to make pineapple and coconut dessert pancakes
Make the batter by combining the pancake mix, coconut, egg, milk and crushed pineapple together in a large bowl.
Heat the oil in a large frying pan, under a medium heat. Pour a rounded tablespoon of batter onto the hot pan and flatten slightly.
Fry the batter for 1-2 minutes and when it starts to bubble, turn over to reveal a crisp and golden side. Cook the other side for a further 1-2 mins, then leave in a warm place.
Use up the rest of the batter in the same way.
To serve, stack up 3-4 pancakes per person, drizzle with Lyle's Golden Syrup and top with a dollop of crème fraiche.
Ingredients
1
FOR THE PANCAKES
Pancake mix
Desiccated coconut
Egg
Whisked
Lyle’s Golden Syrup
Full fat milk
Can of crushed pineapple
Vegetable oil
For frying
TO SERVE
Crème fraîche or plain yoghurt
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Our Syrups
Ideal for baking and toppings, and a perfect companion for pancakes and porridge.
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