Fire up the oven and watch the family flip over this deliciously decadent dessert pizza. Mangia!
Watch video instructions or scroll for step-by-step
Set oven at 160 degrees C (Gas Mark 3).
Sift flours and the ground cinnamon into a large bowl to blend well and remove any bumps.
In a separate bowl, combine the softened butter and sugar until its smooth. Add the egg and mix well until fully combined.
Slowly mix in the dry ingredients with the wet. Combine until you form a firm ball.
Place dough ball on pizza tray lined with parchment paper, and press into a circle and until evenly flattened.
Bake for 7-10 minutes until fully baked but still soft.
Remove and let cool completely.
Mix soft cheese/cream cheese with ground cinnamon until fully blended
Spread mixture onto cookie pizza until spread evenly
Toss apple slices in cinnamon sugar mixture until fully coated, and place on top of pizza to taste
Drizzle Lyle’s Golden Syrup on top in a lattice or swirl pattern.
Drizzle caramel on top in similar pattern.
Chill 15 minutes, and serve.
Ingredients – 6 items
For the ‘pizza dough’ cookie
Self raising flour
Unsalted butter, softened
Fairtrade Tate & Lyle Light Muscovado Sugar
For the cream cheese ‘sauce’
For the apple slice topping
Red apple, cored and sliced thin
For the drizzle
Lyle’s Golden Syrup
Softened caramel topping
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