Lyle’s Decadent Dessert Pizza

Fire up the oven and watch the family flip over this deliciously decadent dessert pizza. Mangia!


8 pizza slices


20 minutes


7-10 mins


For the ‘pizza dough’ cookie

  • 50g (5 oz) self-raising flour
  • 150g (5 oz) plain flour
  • 2 tablespoons ground cinnamon
  • 125g (4 ½ oz) softened unsalted butter
  • 100g (3 ¾ oz) of Tate & Lyle Light Muscovado Sugar
  • 1 egg beaten

For the cream cheese ‘sauce’

  • 2 blocks of soft cheese/cream cheese
  • 1 tablespoon ground cinnamon

For the apple slice topping

  • One large red apple, cored and sliced thin
  • Sugar and Cinnamon mix: 1 tbsp of each

For the drizzle

  • Lyle's Golden Syrup Tin 2 tablespoons of
  • 1 tablespoon of softened caramel topping

Lyle's Decadent Dessert Pizza


  1. Set oven at 160 degrees C (Gas Mark 3).
  2. Sift flours and the ground cinnamon into a large bowl to blend well and remove any bumps.
  3. In a separate bowl, combine the softened butter and sugar until its smooth. Add the egg and mix well until fully combined.
  4. Slowly mix in the dry ingredients with the wet. Combine until you form a firm ball.
  5. Place dough ball on pizza tray lined with parchment paper, and press into a circle and until evenly flattened.
  6. Bake for 7-10 minutes until fully baked but still soft.
  7. Remove and let cool completely.
  8. Mix soft cheese/cream cheese with ground cinnamon until fully blended
  9. Spread mixture onto cookie pizza until spread evenly
  10. Toss apple slices in cinnamon sugar mixture until fully coated, and place on top of pizza to taste
  11. Drizzle Lyle’s Golden Syrup on top in a lattice or swirl pattern.
  12. Drizzle caramel on top in similar pattern.
  13. Chill 15 minutes, and serve.