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Lyle’s Decadent Dessert Pizza

Prep

20 min

Bake

7-10 mins

Serves

5 to 10

Difficulty

Easy

About

Fire up the oven and watch the family flip over this deliciously decadent dessert pizza. Mangia!

Classic-Tin
made using

Lyle’s Golden Syrup Tin

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Instructions
Ingredients
Reviews

Watch video instructions or scroll for step-by-step

Instructions

Step 1

Set oven at 160 degrees C (Gas Mark 3).

Step 2

Sift flours and the ground cinnamon into a large bowl to blend well and remove any bumps.

Step 3

In a separate bowl, combine the softened butter and sugar until its smooth. Add the egg and mix well until fully combined.

Step 4

Slowly mix in the dry ingredients with the wet. Combine until you form a firm ball.

Step 5

Place dough ball on pizza tray lined with parchment paper, and press into a circle and until evenly flattened.

Step 6

Bake for 7-10 minutes until fully baked but still soft.

Step 7

Remove and let cool completely.

Step 8

Mix soft cheese/cream cheese with ground cinnamon until fully blended

Step 9

Spread mixture onto cookie pizza until spread evenly

Step 10

Toss apple slices in cinnamon sugar mixture until fully coated, and place on top of pizza to taste

Step 11

Drizzle Lyle’s Golden Syrup on top in a lattice or swirl pattern.

Step 12

Drizzle caramel on top in similar pattern.

Step 13

Chill 15 minutes, and serve.

Ingredients – 6 items

Serving

1

For the ‘pizza dough’ cookie

Flour

Self raising flour

50 g
Flour

Plain flour

150 g
Cinnamon

Ground Cinnamon

2 tbsp
Butter

Unsalted butter, softened

125 g
Fairtrade Light Muscovado

Fairtrade Tate & Lyle Light Muscovado Sugar

100 g
Eggs

Egg

Beaten

1

For the cream cheese ‘sauce’

Cream-cheese

Cream cheese

2 soft blocks
Cinnamon

Ground Cinnamon

1 tbsp

For the apple slice topping

Apples

Red apple, cored and sliced thin

1
Cinnamon

Cinnamon powder

1 tbsp
Pure Cane Caster Sugar

Sugar

1 tbsp

For the drizzle

Lyle's-golden-syrup

Lyle’s Golden Syrup

2 tbsp
Caramel

Softened caramel topping

1 tbsp

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Our Syrups

Ideal for baking and toppings, and a perfect companion for pancakes and porridge.

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