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Lyle’s Croffles

  Rating 0.0

Prep

20 min

Bake

25 mins

Serves

3 to 5

Difficulty

Easy

About

Meet Croffles... croissant pastry popped into a waffle machine and topped with ice cream, don't forget the Lyle's!

made using

Lyle’s Golden Syrup Bottle 325g

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Instructions
Ingredients
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Step 1

Preheat your waffle iron according to its instructions.

Step 2

Roll out the sheet of puff pastry on a lightly floured surface to about 1/4-inch thickness.

Step 3

Brush melted butter evenly over the puff pastry.

Step 4

Cut the puff pastry sheet into four equal halves.

Step 5

Roll the pastry into small croissants

Step 6

Place two croissants onto the preheated waffle iron. Close the waffle iron and cook for about 3-5 minutes, or until the croffle is golden brown and crispy.

Step 7

Remove the cooked croffle from the waffle iron and repeat the process with the remaining croissants.

Step 8

Serve the croffles warm and enjoy with Lyle’s Golden Syrup and toppings of your choice.

Ingredients

Serving

1

Puff pastry

1 sheet
Butter

Butter, melted

2 tbsp
Lyle's-golden-syrup

Lyle’s Golden Syrup

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Our Syrups

Ideal for baking and toppings, and a perfect companion for pancakes and porridge.

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