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Lyle’s Christmas Vanilla-Spiced Mincemeat Porridge

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Prep

< 5 mins

Bake

4-5 mins

Serves

1 to 2

Difficulty

Easy

About

Make your porridge extra Christmassy - spices and mincemeat perfectly complement that great Lyle's Golden Syrup richness.

Classic-Tin
made using

Lyle’s Golden Syrup Tin

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Instructions
Ingredients
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Instructions

Step 1

Combine the oats and milk in a small non-stick pan. Bring to the boil, stirring continuously for 1 minute until nice and smooth.

Step 2

Leave to stand for 1 minute before pouring into a bowl...

Step 3

Mix the mincemeat, vanilla and cinnamon, (if using) together in a small bowl then spoon over the porridge. Drizzle over the cream and some Lyle's Golden Syrup and serve.

Ingredients

Serving

1

For the topping

Mincemeat-christmas

Mincemeat

1 tbsp
Vanilla

Pure vanilla extract

1/4 tsp
Cinnamon

Ground cinnamon to taste

1/4 tsp
Cream

Double cream

2 tbsp

For the porridge

Oats

Oats

Rolled

40 g
Milk

Milk

275 ml

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Our Syrups

Ideal for baking and toppings, and a perfect companion for pancakes and porridge.

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